Directions:
- Cook whole carrots in water until tender, but still crunchy. (I prefer to put mine straight into boiling water and remove them at 5 minutes.) Cool immediately in ice water. (This is my preference. You can skip this part if you don't mind if they become less crisp.)
- Slice carrots on the slant and very thin.
- Prepare marinade with remaining ingredients.
- Pour marinade over the carrots and marinate in the refrigerator for at least 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.81 Kcal (795 kJ) | ||
| Calories from fat | 98.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Sodium | 345.12mg | 14% | |
| Potassium | 330.73mg | 7% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.71 Kcal (551 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 17% | |
|---|---|---|---|
| Sodium | 239.48mg | 14% | |
| Potassium | 229.49mg | 7% | |
| Total Carbs | 15.5g | 7% | |
| Sugars | 11.72g | 68% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 11.2mg | 27% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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