Directions:
- In a medium bowl, combine tomato soup and sugar, mixing until sugar dissolves.
- Stir in vinegar, mustard and Worcestershire sauce.
- Mix in peppers, onions and carrots.
- Cover and refrigerate overnight, or at least 1 to 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.21 Kcal (641 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 407.22mg | 17% | |
| Potassium | 727.48mg | 15% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 25.74g | 103% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 7.3mg | 40% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.89 Kcal (305 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 193.74mg | 17% | |
| Potassium | 346.1mg | 15% | |
| Total Carbs | 17.06g | 12% | |
| Sugars | 12.25g | 103% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 14.7mg | 51% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 3.5mg | 40% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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