Directions:
- Cook carrots until crisp tender in salted water.
- Drain Well.
- Heat remaining ingredients, except onions and green pepper, until sugar has dissolved and mixture is well blended and hot.
- Pour over carrots.
- Add onion and green pepper.
- Combine well.
- Refrigerate at least 24 to 48 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.98 Kcal (582 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Sodium | 179.28mg | 7% | |
| Potassium | 340.13mg | 7% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.83 Kcal (422 kJ) | ||
| Calories from fat | 22.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 5% | |
|---|---|---|---|
| Sodium | 130.07mg | 7% | |
| Potassium | 246.76mg | 7% | |
| Total Carbs | 18.64g | 9% | |
| Sugars | 14.52g | 80% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 14.4mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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