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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 2 |
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THE BEST burgers I've found. My family won't eat any others! Cooking time includes marinating time. Ingredients:
3 tablespoons lemon juice |
1 1/2 teaspoons seasoning salt |
1 tablespoon worcestershire sauce |
1 tablespoon low sodium soy sauce |
1 tablespoon a-1 steak sauce |
1 tablespoon corn oil |
1 cup low sodium beef broth |
1 teaspoon heinz 57 steak sauce |
1/4 teaspoon garlic salt |
1 teaspoon vinegar |
1 1/2-2 lbs ground round |
Directions:
1. Mix all ingredients except ground round.
2. Shape ground round into patties, 3/4 thick.
3. Place in a covered container and pour the marinade mixture over them.
4. Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
5. Remove from marinade and sear over high heat to seal in the juices.
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