Marinated Baked Chicken Breasts |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side of pasta and salad. Note: May use light or FF sour cream and I also reduced the butter in half for this recipe with great results. Ingredients:
1 cup sour cream |
2 tablespoons lemon juice |
2 teaspoons worcestershire sauce |
2 teaspoons celery salt, divided |
2 teaspoons paprika, divided |
1 1/2 teaspoons salt |
1 teaspoon pepper, divided |
3/4 teaspoon garlic powder, divided |
6 chicken breast halves |
1 1/2 cups butter flavored crackers, crushed |
1/2 cup butter, melted, divided |
Directions:
1. In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining butter; bake 30 minutes longer or until juices run clear.
|
|