Directions:
- Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, pepper, to taste, and garlic salt. Pour the salad dressing and vinegar over the asparagus, cover, and refrigerate overnight. Serve chilled asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.02 Kcal (1700 kJ) | ||
| Calories from fat | 168.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 17% | |
| Sodium | 47.01mg | 2% | |
| Potassium | 25.68mg | 1% | |
| Total Carbs | 59.8g | 20% | |
| Sugars | 44.33g | 177% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1519.66 Kcal (6363 kJ) | ||
| Calories from fat | 630.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.1g | 29% | |
|---|---|---|---|
| Cholesterol | 195.74mg | 17% | |
| Sodium | 175.96mg | 2% | |
| Potassium | 96.13mg | 1% | |
| Total Carbs | 223.83g | 20% | |
| Sugars | 165.92g | 177% | |
| Dietary Fiber | 9.63g | 10% | |
| Protein | 15.65g | 8% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 6.6mg | 10% | |
| Calcium | 191.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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