Beaumont Ranch Potato Salad Recipe

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Ingredients:

Serving

1 (2/3 oz) package dried italian salad dressing mix (such as good seasons )
1/4 cup tarragon vinegar
1/4 cup water
1 cup extra-virgin olive oil
1/2 cup chopped celery
1 cup bacon bits
1/4 cup chopped dill pickles (optional)
1/4 cup chopped green onion
3 cups mayonnaise

Directions:

Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.
Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks. Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool. Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.16 Kcal (2010 kJ)
Calories from fat	413.94 Kcal
		% Daily Value*
Total Fat	45.99g	71%
Cholesterol	34.74mg	12%
Sodium	306.38mg	13%
Potassium	40.97mg	1%
Total Carbs	15.49g	5%
Sugars	11.83g	47%
Dietary Fiber	0.69g	3%
Protein	2.92g	6%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	693.5 Kcal (2904 kJ)
Calories from fat	597.85 Kcal
		% Daily Value*
Total Fat	66.43g	71%
Cholesterol	50.18mg	12%
Sodium	442.51mg	13%
Potassium	59.17mg	1%
Total Carbs	22.37g	5%
Sugars	17.09g	47%
Dietary Fiber	0.99g	3%
Protein	4.22g	6%
Vitamin C	0.3mg	0%
Iron	0.6mg	2%
Calcium	25.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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