Marinara Turkey Meatballs Recipe

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Marinara Turkey Meatballs
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Ingredients:

Directions:

  1. Combine spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice, and pepper. Crumble turkey over mixture.
  2. Mix well.
  3. Shape into 24 meatballs.
  4. Place on broiler pan coated with cooking spray.
  5. Broil 4-6 inches from heat for 8 minute.
  6. Turn; broil 3-5 minute longer or until meat is no longer pink.
  7. Transfer meatballs to a large saucepan or Dutch oven.
  8. Add spaghetti sauce and bring to a boil.
  9. Reduce heat and simmer until sauce is warm.
  10. Cook spaghetti and drain.
  11. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.46 Kcal (802 kJ)
Calories from fat 74.04 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 70.03mg 23%
Sodium 231.97mg 10%
Potassium 288.52mg 6%
Total Carbs 9.07g 3%
Sugars 1.41g 6%
Dietary Fiber 1.01g 4%
Protein 19.84g 40%
Vitamin C 4.5mg 7%
Iron 1.7mg 10%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 148.67 Kcal (622 kJ)
Calories from fat 57.49 Kcal
% Daily Value*
Total Fat 6.39g 13%
Cholesterol 54.38mg 23%
Sodium 180.13mg 10%
Potassium 224.04mg 6%
Total Carbs 7.04g 3%
Sugars 1.09g 6%
Dietary Fiber 0.79g 4%
Protein 15.41g 40%
Vitamin C 3.5mg 7%
Iron 1.4mg 10%
Calcium 41.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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