Directions:
- Chop the shrimp into small pieces by hand.
- Chop the red and green pepper and onion into small pieces (this must also be done by hand, doing with food processor will create liquid).
- Cream the cream cheese until blended.
- Add the onion and peppers.
- Add the shrimp.
- Salt Pepper to taste.
- Worcestershire and Tabasco to taste also.
- Serve with Toast Points or crudite platter.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.79 Kcal (1188 kJ) | ||
| Calories from fat | 169.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 17% | |
| Sodium | 889.42mg | 37% | |
| Potassium | 115.57mg | 2% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.75 Kcal (1071 kJ) | ||
| Calories from fat | 152.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 29% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 17% | |
| Sodium | 801.55mg | 37% | |
| Potassium | 104.15mg | 2% | |
| Total Carbs | 21.15g | 8% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.09g | 14% | |
| Vitamin C | 9.6mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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