Directions:
- Toss shrimp, tequila, orange zest, lime zest and salt in a medium bowl. Cover and marinate in the refrigerator for 10 minutes, stirring occasionally. Place onion in a small bowl, cover with cold water and some ice; let stand for 10 minutes, or until ready to use.
- Meanwhile, make Creamy Lime-Chile Dressing.
- Toss romaine, endive, orange segments and the drained onion in a large bowl. Add the dressing and toss to coat. Divide among 4 plates. Toss avocados with lime juice and divide among the salads.
- Drain the shrimp, reserving the marinade. Heat oil in a large skillet over medium-high heat. Add the shrimp and saut until pink and firm, 2 to 3 minutes. Divide among the salads. Add the reserved marinade to the pan and bring to a boil, stirring; spoon over shrimp. Serve with lime wedges for squeezing.
- Tip: To juice a lime: A lime at room temperature gives the most juice (11/2-2 tablespoons). Before juicing, roll the lime on the counter, pressing down with your hand. If the recipe calls for both zest and juice, grate the zest before squeezing the juice.
- To segment an orange:
- After zesting, use a small sharp knife to remove any remaining peel and all the bitter white pith. To make attractive segments, work over a bowl to catch the juice and slice between each segment and its surrounding membrane.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.03 Kcal (1717 kJ) | ||
| Calories from fat | 227.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 22% | |
| Sodium | 1604.45mg | 67% | |
| Potassium | 189.78mg | 4% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.34 Kcal (1002 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 39% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 22% | |
| Sodium | 936.53mg | 67% | |
| Potassium | 110.78mg | 4% | |
| Total Carbs | 20.72g | 12% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 5.61g | 19% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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