Directions:
- Whisk vinegar, lemon juice, garlic and thyme in a large bowl to blend. Season with salt and pepper.
- Gradually whisk in oil.
- Cut up summer veggies, like zucchini, squash, mushrooms, tomatoes, onions, bell peppers - whatever you like.
- Use a wooden skewer (soaked in water for about 30 minutes so they wont burn).
- Skewer veggies. Place in a 13 x 9 pan. Pour marinade over veggies.
- Cover and refrigerate for about 3 hours.
- Continue to turn skewers so that the veggies are all covered.
- Grill for about 8 minutes total, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.45 Kcal (500 kJ) | ||
| Calories from fat | 117.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Sodium | 0.97mg | 0% | |
| Potassium | 14.54mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 483.02 Kcal (2022 kJ) | ||
| Calories from fat | 474.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.7g | 20% | |
|---|---|---|---|
| Sodium | 3.92mg | 0% | |
| Potassium | 58.81mg | 0% | |
| Total Carbs | 3.57g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 11.7mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 17.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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