Marinade for Summer Veggies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a great marinade for grilled summer veggies. The veggies soak up the marinade and make them taste crisp and fresh!! Try it. Ingredients:
2 tablespoons white wine vinegar |
2 tablespoons fresh lemon juice |
1 tablespoon minced garlic |
2 teaspoons chopped fresh thyme leaves |
salt |
fresh ground pepper |
1/3 cup extra virgin olive oil |
Directions:
1. Whisk vinegar, lemon juice, garlic and thyme in a large bowl to blend. Season with salt and pepper.
2. Gradually whisk in oil.
3. Cut up summer veggies, like zucchini, squash, mushrooms, tomatoes, onions, bell peppers - whatever you like.
4. Use a wooden skewer (soaked in water for about 30 minutes so they wont burn).
5. Skewer veggies. Place in a 13 x 9 pan. Pour marinade over veggies.
6. Cover and refrigerate for about 3 hours.
7. Continue to turn skewers so that the veggies are all covered.
8. Grill for about 8 minutes total, turning occasionally.
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