Marie's Chinese Omelet Recipe

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Marie's Chinese Omelet
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Ingredients:

  • 1/3 cup finely diced onion
  • 1/4 cup soy sauce , to taste
  • 1 -2 tbsp butter
  • 2 -3 eggs

Directions:

  1. Sauté onion, butter & soy sauce together till soft.
  2. Add rice and a vegetable.
  3. Cook till heated through. I like my rice where the color is a medium brown or tan from the soy sauce.
  4. I use a Teflon pan to make my omelet.
  5. Once you have your omelet two thirds cooked, add the rice ingredient. Be careful and don't scorch.
  6. Also the rice ingredients listed is good for 2 omelets. This recipe you can cook, where you can really add anything you want. Have fun with it, and be creative! I just gave you the basics to get you going -.
  7. This is more time consuming if you are making this for a family -.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.78 Kcal (418 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 75.83mg 25%
Sodium 697.95mg 29%
Potassium 121.51mg 3%
Total Carbs 9.13g 3%
Sugars 1.59g 6%
Dietary Fiber 1.45g 6%
Protein 5.52g 11%
Vitamin C 5.4mg 9%
Iron 1mg 6%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 121.55 Kcal (509 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 7%
Cholesterol 92.38mg 25%
Sodium 850.23mg 29%
Potassium 148.02mg 3%
Total Carbs 11.12g 3%
Sugars 1.94g 6%
Dietary Fiber 1.76g 6%
Protein 6.73g 11%
Vitamin C 6.6mg 9%
Iron 1.2mg 6%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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