Directions:
- Set cheeses out at room temperature to soften.
- Place Velveeta between 2 sheets of waxed paper and roll out with a rolling pin. To roll, start at the center and roll outward. You want the cheese to form a rectangel as wide as the waxed paper is wide. Remove the top sheet of waxed paper.
- Spread the cream cheese over the Velveeta. Sprinkle with the diced chilies. Roll up as you would a jelly roll, removing the bottom sheet of waxed paper as you go. Set in the refrigerator to firm. Take out 20 minutes before serving.
- To serve: Lay roll on a platter. Garnish with parsley and watercress; surround with crackers.
- You can, if you wish, mix one or more additives into the cream cheese before spreading. Consider: chopped green onions, sliced black olives, pecans or walnuts, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.35 Kcal (801 kJ) | ||
| Calories from fat | 150.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 13% | |
| Sodium | 576.75mg | 24% | |
| Potassium | 43.9mg | 1% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 5.7mg | 10% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 289.22 Kcal (1211 kJ) | ||
| Calories from fat | 227.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 26% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 13% | |
| Sodium | 871.71mg | 24% | |
| Potassium | 66.35mg | 1% | |
| Total Carbs | 7.86g | 2% | |
| Sugars | 6.47g | 17% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.54g | 10% | |
| Vitamin C | 8.7mg | 10% | |
| Calcium | 209.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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