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Marian's Savory Vegetable Bread Pudding Recipe

Marian's Savory Vegetable Bread Pudding Recipe

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Ingredients:

Serving

1 bunch swiss chard (about 1 lb.)
6 large eggs
1 cup milk
2 tsp dijon mustard
1 1/4 tsp salt
3/4 tsp pepper
3 cups cubed ciabatta bread (about 1-inch cubes )
1 1/2 cups freshly grated parmesan cheese, divided
1 (8-oz.) package sliced fresh mushrooms
1 red bell pepper, chopped
1 small onion, chopped
1 tsp minced garlic
2 tbsp olive oil

Directions:

Preheat oven to 350°. Remove and discard ribs from Swiss chard. Rinse with cold water; drain and coarsely chop.
Whisk together eggs and next 4 ingredients in a large bowl; stir in bread and half of cheese.
Sauté mushrooms and next 3 ingredients in hot oil in a large skillet over medium-high heat 8 minutes. Stir in Swiss chard, and sauté 2 minutes. Fold vegetable mixture into egg mixture. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining cheese.
Bake at 350° for 35 to 40 minutes or until center is set. Let stand 5 minutes.
Okra-Tomato Casserole: Omit mushrooms and Swiss chard. Substitute shredded Monterey Jack cheese for Parmesan cheese, 1 1/2 tsp. Cajun seasoning for salt, and green bell pepper for red bell pepper. Reduce pepper to 1/2 tsp. Prepare recipe as directed in Step 2, adding 2 Tbsp. chopped fresh flat-leaf parsley and 2 medium tomatoes, chopped, with bread. Proceed with recipe as directed, sautéing 2 cups sliced okra with onion 8 to 10 minutes in Step 3.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3260.01 Kcal (13649 kJ)
Calories from fat	1175.97 Kcal
		% Daily Value*
Total Fat	130.66g	201%
Cholesterol	1272.56mg	424%
Sodium	9453.35mg	394%
Potassium	3091.3mg	66%
Total Carbs	346.7g	116%
Sugars	34.07g	136%
Dietary Fiber	20.12g	80%
Protein	187.69g	375%
Vitamin C	261mg	435%
Vitamin A	3mg	99%
Iron	68.3mg	380%
Calcium	3382mg	338%

Amount Per 100 g
Calories	146.34 Kcal (613 kJ)
Calories from fat	52.79 Kcal
		% Daily Value*
Total Fat	5.87g	201%
Cholesterol	57.12mg	424%
Sodium	424.35mg	394%
Potassium	138.77mg	66%
Total Carbs	15.56g	116%
Sugars	1.53g	136%
Dietary Fiber	0.9g	80%
Protein	8.43g	375%
Vitamin C	11.7mg	435%
Vitamin A	0.1mg	99%
Iron	3.1mg	380%
Calcium	151.8mg	338%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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