Directions:
- Heat oven to 400° F. In a large bowl, combine the cheeses, lemon juice, salt, pepper, and thyme and mix well. Working on a lightly floured surface, roll out the pastry to a 9-by-13-inch rectangle and place on a lightly greased baking sheet. Spread the ricotta mixture on top of the pastry, leaving a 1/2-inch border around the edges. Fold over the sides. Place the onions on top and drizzle with 1 tablespoon of the oil. Bake until the pastry is light golden brown, 25 to 30 minutes. Remove from the oven and drizzle with the remaining oil. Meanwhile, in a skillet over low heat, toast the pine nuts until fragrant and golden, about 5 minutes. Sprinkle half the nuts over the tart and reserve the remaining half for another use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1562.28 Kcal (6541 kJ) | ||
| Calories from fat | 1138.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.46g | 195% | |
|---|---|---|---|
| Cholesterol | 217.23mg | 72% | |
| Sodium | 3056.04mg | 127% | |
| Potassium | 845.07mg | 18% | |
| Total Carbs | 48.95g | 16% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 62.19g | 124% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 4.6mg | 26% | |
| Calcium | 1180.7mg | 118% | |
| Amount Per 100 g | |||
| Calories | 245.33 Kcal (1027 kJ) | ||
| Calories from fat | 178.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 195% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 72% | |
| Sodium | 479.91mg | 127% | |
| Potassium | 132.71mg | 18% | |
| Total Carbs | 7.69g | 16% | |
| Sugars | 0.99g | 25% | |
| Dietary Fiber | 0.71g | 18% | |
| Protein | 9.77g | 124% | |
| Vitamin C | 4.8mg | 51% | |
| Iron | 0.7mg | 26% | |
| Calcium | 185.4mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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