Marian's Hash Browns Casserole (Super Easy!) |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
This is a great tasting, ridiculously simple hashbrown casserole. It's juicy, cheesy, and always a crowd pleaser. You may want to make two as guests always come back for seconds! Ingredients:
26 ounces hash browns |
1 (8 ounce) container sour cream |
21 ounces cream of chicken soup |
2 cups cheese (shredded) |
1 cup onions (chopped) or 1 cup green onion (chopped) |
1/2 cup margarine |
2 cups crumbled soda crackers (or corn flakes) |
Directions:
1. Preheat oven to 350 degrees.
2. Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.
3. Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.
4. Spread butter and cracker mixture evenly ontop of hashbrown mixture.
5. Cook for 40-50 mins, or until centre of casserole bubbles.
|
|