Directions:
- For The Pie Crust: Before making the pie crust, put mixing bowl, utensils and rolling pin (if made of marble) in freezer beforehand for best results.
- Preheat oven to 350 degrees.
- Blend flour, salt and shortening with a fork.
- Add water until a good consistency of dough is formed.
- Roll out with a rolling pin and place in 9 in pie plate (deep dish).
- Bake for 10 to 12 mins.
- For The Pie Filling: Preheat Oven to 425 degrees.
- Combine sugar, flour, nutmeg and cinnamon.
- Stir into apple slices.
- Combine topping ingredients until coarsely mixed.
- Spread topping across apple slices.
- I usually place teaspoonful amounts scattered across the top of the pie filling as thats what it looked like in the picture.
- Place pie in large brown paper grocery sack.
- I usually fold the top edges down once and then use three paper clips to keep the fold in place and the heat in.
- Put entire bag on a cookie sheet.
- Make sure that the bag is not touching top or sides of oven.
- Bake for one hour at 425 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.19 Kcal (2915 kJ) | ||
| Calories from fat | 349.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 60% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 1393.01mg | 58% | |
| Potassium | 237.09mg | 5% | |
| Total Carbs | 83.58g | 28% | |
| Sugars | 29.7g | 119% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 285.23 Kcal (1194 kJ) | ||
| Calories from fat | 143.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 60% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 10% | |
| Sodium | 570.71mg | 58% | |
| Potassium | 97.14mg | 5% | |
| Total Carbs | 34.24g | 28% | |
| Sugars | 12.17g | 119% | |
| Dietary Fiber | 3.76g | 37% | |
| Protein | 2.69g | 13% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 18% | |
| Calcium | 67.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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