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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quick fix for lunch. Server with a salad and you are good to go. Ingredients:
4 pita breads |
2 teaspoons garlic-infused olive oil |
2 tablespoons pesto sauce |
1 -2 garlic clove, minced |
2 cups shredded mozzarella cheese |
3 roma tomatoes, thinly sliced |
1/2 small onion, thinly sliced |
2 teaspoons italian seasoning |
1/4 cup fresh basil, thinly sliced |
Directions:
1. Place pita bread on an ungreased baking sheet.
2. Brush pitas with oil and pesto sauce and sprinkle with garlic.
3. Top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with Italian seasoning.
4. Bake at 425 degrees for 1012 minutes or until cheese is melted.
5. Top with basil before serving.
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