Directions:
- Preheat the oven to 350 degrees F.
- Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.2 Kcal (198 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 136.91mg | 6% | |
| Potassium | 20.32mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 279.41 Kcal (1170 kJ) | ||
| Calories from fat | 211.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 6% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 1% | |
| Sodium | 810.5mg | 6% | |
| Potassium | 120.31mg | 0% | |
| Total Carbs | 6.21g | 0% | |
| Sugars | 1.86g | 1% | |
| Dietary Fiber | 0.66g | 0% | |
| Protein | 11.28g | 4% | |
| Vitamin C | 6.5mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 8.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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