Directions:
- Arrange rolls into a greased bundt pan then sprinkle with pudding.
- Mix cinnamon, sugar and nuts and sprinkle on rolls and pudding.
- Melt margarine and brown sugar in small saucepan on stovetop.
- Pour over rolls.
- Cover loosely with saran wrap and let stand overnight.
- Rolls will rise.
- Next morning, remove plastic wrap and preheat oven to 350°F.
- Bake for 30 minutes and then remove from oven.
- Turn onto platter and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.03 Kcal (2416 kJ) | ||
| Calories from fat | 198.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 18% | |
| Sodium | 680.67mg | 28% | |
| Potassium | 203.48mg | 4% | |
| Total Carbs | 83.85g | 28% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 366.3 Kcal (1534 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 34% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 18% | |
| Sodium | 432.1mg | 28% | |
| Potassium | 129.17mg | 4% | |
| Total Carbs | 53.23g | 28% | |
| Sugars | 18.09g | 114% | |
| Dietary Fiber | 3.6g | 23% | |
| Protein | 7.72g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 28% | |
| Calcium | 60.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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