Directions:
- Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
- Mix pudding mix, sugars and cinnamon together and pour over rolls.
- Drizzle melted butter over all.
- Cover with plastic wrap and a towel and let rise overnight or all day.
- Bake in 350 degree over for 30 minutes.
- Turn over on platter while still very warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.32 Kcal (2915 kJ) | ||
| Calories from fat | 266.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Cholesterol | 93.17mg | 31% | |
| Sodium | 651.95mg | 27% | |
| Potassium | 320.79mg | 7% | |
| Total Carbs | 97.7g | 33% | |
| Sugars | 32.9g | 132% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 381.74 Kcal (1598 kJ) | ||
| Calories from fat | 146.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 46% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 31% | |
| Sodium | 357.41mg | 27% | |
| Potassium | 175.86mg | 7% | |
| Total Carbs | 53.56g | 33% | |
| Sugars | 18.04g | 132% | |
| Dietary Fiber | 3.49g | 25% | |
| Protein | 6.99g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3mg | 31% | |
| Calcium | 54.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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