Butterscotch Cinnamon Rolls Recipe

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Butterscotch Cinnamon Rolls
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Ingredients:

Directions:

  1. Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
  2. Mix pudding mix, sugars and cinnamon together and pour over rolls.
  3. Drizzle melted butter over all.
  4. Cover with plastic wrap and a towel and let rise overnight or all day.
  5. Bake in 350 degree over for 30 minutes.
  6. Turn over on platter while still very warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.32 Kcal (2915 kJ)
Calories from fat 266.86 Kcal
% Daily Value*
Total Fat 29.65g 46%
Cholesterol 93.17mg 31%
Sodium 651.95mg 27%
Potassium 320.79mg 7%
Total Carbs 97.7g 33%
Sugars 32.9g 132%
Dietary Fiber 6.36g 25%
Protein 12.74g 25%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 5.5mg 31%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 381.74 Kcal (1598 kJ)
Calories from fat 146.3 Kcal
% Daily Value*
Total Fat 16.26g 46%
Cholesterol 51.08mg 31%
Sodium 357.41mg 27%
Potassium 175.86mg 7%
Total Carbs 53.56g 33%
Sugars 18.04g 132%
Dietary Fiber 3.49g 25%
Protein 6.99g 25%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 3mg 31%
Calcium 54.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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