Cindy's Monkey Bread Recipe

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Cindy's Monkey Bread
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Ingredients
7
Count
Nutrition
299
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Butter tube pan.
  2. Add nuts and raisins as preferred to bottom of tube pan.
  3. Open package of frozen rolls and add cinnamon and white sugar.
  4. Shake package to coat rolls.
  5. Empty package of rolls into tube pan.
  6. Spread evenly in tube pan.
  7. Sprinkle vanilla pudding on top of coated rolls.
  8. Sprinkle brown sugar on top of vanilla pudding.
  9. Drizzle butter over brown sugar.
  10. Place in cold oven over night and let rise.
  11. Preheat oven 350°F.
  12. Bake for 25-30 minutes.
  13. Remove from oven.
  14. Flip tube pan to remove rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.15 Kcal (1252 kJ)
Calories from fat 131.72 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 24.4mg 8%
Sodium 370.31mg 15%
Potassium 49.2mg 1%
Total Carbs 40.69g 14%
Sugars 16.54g 66%
Dietary Fiber 0.03g 0%
Protein 2.38g 5%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 402.76 Kcal (1686 kJ)
Calories from fat 177.34 Kcal
% Daily Value*
Total Fat 19.7g 23%
Cholesterol 32.85mg 8%
Sodium 498.56mg 15%
Potassium 66.24mg 1%
Total Carbs 54.79g 14%
Sugars 22.27g 66%
Dietary Fiber 0.04g 0%
Protein 3.21g 5%
Vitamin A 0.2mg 4%
Iron 1.4mg 6%
Calcium 39.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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