Directions:
- Cream butter, sugar, and eggs.
- Add the rest of the ingredients.
- Blend with handmixer until bananas are broken up.
- Divide into 3 greased mini loaf pans.
- Bake 350 degrees for 40-60 mins, checking periodically with a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4013.71 Kcal (16805 kJ) | ||
| Calories from fat | 1519.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.83g | 260% | |
|---|---|---|---|
| Cholesterol | 920.7mg | 307% | |
| Sodium | 8895.51mg | 371% | |
| Potassium | 2763.88mg | 59% | |
| Total Carbs | 525.56g | 175% | |
| Sugars | 186.11g | 744% | |
| Dietary Fiber | 43.74g | 175% | |
| Protein | 108.78g | 218% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.5mg | 125% | |
| Calcium | 1316.7mg | 132% | |
| Amount Per 100 g | |||
| Calories | 339.11 Kcal (1420 kJ) | ||
| Calories from fat | 128.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 260% | |
|---|---|---|---|
| Cholesterol | 77.79mg | 307% | |
| Sodium | 751.56mg | 371% | |
| Potassium | 233.51mg | 59% | |
| Total Carbs | 44.4g | 175% | |
| Sugars | 15.72g | 744% | |
| Dietary Fiber | 3.7g | 175% | |
| Protein | 9.19g | 218% | |
| Vitamin C | 2.8mg | 55% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 125% | |
| Calcium | 111.2mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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