Margery's Granola Recipe

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Margery's Granola
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Lightly heat the honey in a microwave for 30 seconds or so until it is runny.
  3. Dissolve the salt in the hot water.
  4. Combine the honey, salt, water, oil and vanilla in a medium bowl and stir well.
  5. Combine the dry ingredients in a large bowl then stir in the wet incredients and mix well.
  6. Turn into a large roasting pan, about 16 x 13 x 3 .
  7. Bake for 20 minutes without stirring.
  8. Thoroughly stir mixture every 5 minutes thereafter until browned to your preference.
  9. *Toasted wheat germ will get too brown so use untoasted. Buy it refrigerated from your health food store rather than off the shelf if possible. It gets rancid quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.01 Kcal (4769 kJ)
Calories from fat 420.67 Kcal
% Daily Value*
Total Fat 46.74g 72%
Sodium 936.26mg 39%
Potassium 760.11mg 16%
Total Carbs 171.47g 57%
Sugars 71.29g 285%
Dietary Fiber 14.04g 56%
Protein 20.73g 41%
Vitamin C 0.9mg 2%
Iron 6.6mg 37%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 420.11 Kcal (1759 kJ)
Calories from fat 155.16 Kcal
% Daily Value*
Total Fat 17.24g 72%
Sodium 345.33mg 39%
Potassium 280.35mg 16%
Total Carbs 63.24g 57%
Sugars 26.29g 285%
Dietary Fiber 5.18g 56%
Protein 7.64g 41%
Vitamin C 0.3mg 2%
Iron 2.4mg 37%
Calcium 36.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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