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Margarita Shrimp and Vegetable Kabobs Recipe

Margarita Shrimp and Vegetable Kabobs Recipe

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Ingredients:

Serving

1/4 cup tequila
1/4 cup lime juice
1 (1 1/4 oz) envelope good seasonings italian salad dressing mix
1/2 cup oil
1 1/2 lbs medium shrimp, peeled and deveined
red pepper
onion
zucchini
yellow squash
mushroom
bell pepper

Directions:

Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
Place shrimp and vegetables in marinade; cover.
Refrigerate 1 hour; drain and discard dressing.
Arrange shrimp and vegetables on skewers.
Place kabobs on greased grill over hot coals.
Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
Serve with rice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.19 Kcal (800 kJ)
Calories from fat	173.32 Kcal
		% Daily Value*
Total Fat	19.26g	30%
Cholesterol	2.75mg	1%
Sodium	56.1mg	2%
Potassium	20.33mg	0%
Total Carbs	3.37g	1%
Sugars	0.44g	2%
Dietary Fiber	0.04g	0%
Protein	0.34g	1%
Vitamin C	5mg	8%
Iron	0.1mg	0%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	401.8 Kcal (1682 kJ)
Calories from fat	364.25 Kcal
		% Daily Value*
Total Fat	40.47g	30%
Cholesterol	5.78mg	1%
Sodium	117.9mg	2%
Potassium	42.73mg	0%
Total Carbs	7.09g	1%
Sugars	0.92g	2%
Dietary Fiber	0.09g	0%
Protein	0.71g	1%
Vitamin C	10.5mg	8%
Iron	0.2mg	0%
Calcium	6.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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