Margarita Shrimp and Vegetable Kabobs |
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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 6 |
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We had this for supper last night. It got a thumbs up from everyone. Ingredients:
1/4 cup tequila |
1/4 cup lime juice |
1 (1 1/4 ounce) envelope good seasonings italian salad dressing mix or 1 (1 1/4 ounce) envelope zesty italian salad dressing mix |
1/2 cup oil |
1 1/2 lbs medium shrimp, peeled and deveined |
red pepper |
onion |
zucchini |
yellow squash |
mushroom |
bell pepper |
Directions:
1. Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
2. Place shrimp and vegetables in marinade; cover.
3. Refrigerate 1 hour; drain and discard dressing.
4. Arrange shrimp and vegetables on skewers.
5. Place kabobs on greased grill over hot coals.
6. Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
7. Serve with rice, if desired.
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