Frozen Margarita Pie Recipe

Posted by
Rate It!
Frozen Margarita Pie
Add your photo!
Ingredients
21
Count
Nutrition
231
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make crust:
  2. Preheat oven to 350, lightly oil a 9-inch pie pan or coat it with nonstick cooking spray.
  3. In a food processor, combine pretzels and sugar. Process until finely ground. Add egg white, oil and water and pulse until moistened. Press firmly into bottom and sides of prepared pan.
  4. Bake crust for 10 minutes. Cool completely on a wire rack.
  5. To make filling:
  6. In a medium bowl, whisk condensed milk, lime juice, tequila, orange zest and food coloring ( if using) until smooth. Set aside.
  7. In another mixing bowl, combine warm water, powdered egg whites and cream of tartar. Stir gently until egg whites are dissolved, about 2 minutes. With an electric mixter on medium-high speed, beat until soft peaks form. Gradually add sugar, beating until stiff and glossy.
  8. In a small chilled bowl with chilled beaters, beat cream with an electric mixer on medium speed until soft peaks form. ( Alternatively, use a wire whisk.)
  9. With a rubber spatula, gently fold reserved condensed milk mixture into beaten whites; fold in whipped cream. Pour filling into cooled crust. Freeze, uncovered, until firm, about 1 hour. Cover and freeze for at least 6 hours more. ( pie will keep well wrapped in the freezer for up to 1 week).
  10. Soften pie in the refrigerator for 20 to 30 minutes before slicing. Garnish with lime slices and Sour Cream Topping, if desired.
  11. To make topping:
  12. In a small bowl, whisk sour cream and sugar until sugar dissolves. If not using immediately, cover and refrigerate for up to 1 day. Enjoy!!!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.41 Kcal (969 kJ)
Calories from fat 56.88 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 16.33mg 5%
Sodium 81.1mg 3%
Potassium 199.32mg 4%
Total Carbs 37.88g 13%
Sugars 28.09g 112%
Dietary Fiber 0.02g 0%
Protein 5.01g 10%
Vitamin C 4.5mg 8%
Calcium 128mg 13%
Amount Per 100 g
Calories 247.51 Kcal (1036 kJ)
Calories from fat 60.84 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 17.47mg 5%
Sodium 86.74mg 3%
Potassium 213.19mg 4%
Total Carbs 40.52g 13%
Sugars 30.05g 112%
Dietary Fiber 0.02g 0%
Protein 5.36g 10%
Vitamin C 4.8mg 8%
Calcium 136.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top