Margarita Pie With a Pretzel Crust! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! So good I hurt myself! TY to adopt a greyhound for the great idea to put these in lime shells. Great idea and great pics! Ingredients:
1/2 cup margarine |
1/4 cup sugar |
2 -3 cups pretzels (to equal about 1 1/4 cups crushed) |
1 (14 ounce) can sweetened condensed milk |
1/3 cup lime juice |
1 tablespoon tequila |
1 tablespoon triple sec |
4 drops food coloring, green (optional) |
1 cup whipped cream |
additional whipped cream |
Directions:
1. Pie Crust:.
2. Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
3. Filling:.
4. Combine condensed milk, lime juice, alcohol and food coloring.
5. Fold in whipped cream. Cool whip can be substituted.
6. Pour into pie crust and freeze for 4 hours.
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