Margarita Pie Recipe

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Margarita Pie
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Ingredients
9
Count
Nutrition
534
Calories
Total time
200
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups crushed pretzel sticks
  • 1/4 cup sugar
  • 2 tbsp tequila
  • 2 tbsp triple sec
  • 1 -2 drop green food coloring
  • 1 can heavy cream (whipped)

Directions:

  1. Crust-.
  2. Combine crushed pretzels and sugar.
  3. Add melted butter.
  4. Press into a nine inch pie pan and chill.
  5. Filling-.
  6. In a mixing bowl combine condensed milk, lime juice, tequila, and Triple Sec.
  7. Add food coloring.
  8. Fold whipped cream into mixture.
  9. Pour into chilled crust and freeze for 3-4 hours or until firm.
  10. Garnish with a slice of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.05 Kcal (2236 kJ)
Calories from fat 289.64 Kcal
% Daily Value*
Total Fat 32.18g 50%
Cholesterol 98.35mg 33%
Sodium 502.63mg 21%
Potassium 120.06mg 3%
Total Carbs 53.13g 18%
Sugars 9.66g 39%
Dietary Fiber 1.18g 5%
Protein 6.09g 12%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 354 Kcal (1482 kJ)
Calories from fat 191.99 Kcal
% Daily Value*
Total Fat 21.33g 50%
Cholesterol 65.19mg 33%
Sodium 333.17mg 21%
Potassium 79.58mg 3%
Total Carbs 35.22g 18%
Sugars 6.4g 39%
Dietary Fiber 0.78g 5%
Protein 4.04g 12%
Vitamin C 3.7mg 9%
Vitamin A 0.1mg 6%
Iron 1.6mg 13%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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