Margarita Pie Recipe

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Margarita Pie
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Ingredients:

Directions:

  1. In saucepan, melt margarine; stir in pretzel crumbs and sugar.
  2. Mix well.
  3. Press crumbs on bottom and up sides of a buttered 9-inch pie plate; chill.
  4. In large, combine sweetened condensed milk, lime juice concentrate, tequila and triple sec; mix well.
  5. Fold in whipped cream.
  6. Pour into pie crust.
  7. Freeze 4 hours until firm OR Chill 2 hour in the refrigerator until firm.
  8. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.24 Kcal (2153 kJ)
Calories from fat 256.25 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 80.26mg 27%
Sodium 501mg 21%
Potassium 125.46mg 3%
Total Carbs 55.35g 18%
Sugars 11.59g 46%
Dietary Fiber 1.18g 5%
Protein 5.98g 12%
Vitamin C 7mg 12%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 338.89 Kcal (1419 kJ)
Calories from fat 168.87 Kcal
% Daily Value*
Total Fat 18.76g 44%
Cholesterol 52.89mg 27%
Sodium 330.17mg 21%
Potassium 82.68mg 3%
Total Carbs 36.47g 18%
Sugars 7.64g 46%
Dietary Fiber 0.78g 5%
Protein 3.94g 12%
Vitamin C 4.6mg 12%
Vitamin A 0.1mg 8%
Iron 1.6mg 13%
Calcium 37.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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