Margarita Mix Jelly Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups margarita mix
1 (1/4 oz) package gelatin
1 (1 3/4 oz) package dry pectin
1 cup sugar
1/4 cup lime juice
1 tbsp liquid pectin
1/2-1 tsp sea salt ( i use more like 2 tsp but i like it salty!)

Directions:

Pour margarita mix into medium saucepan and sprinkle with gelatin. Let sit until gelatin dissolves.
Add powdered pectin and heat to boiling, stirring constantly.
Stir in sugar and bring to a rolling boil for two minutes.
Remove from heat and stir in liquid pectin, lime juice and sea salt.
Pour into hot, sterilized jars and process in a boiling water bath for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.32 Kcal (290 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	309.18mg	13%
Potassium	9.44mg	0%
Total Carbs	11.31g	4%
Sugars	9.18g	37%
Dietary Fiber	0.19g	1%
Protein	1.63g	3%
Vitamin C	1.5mg	3%
Iron	0.1mg	0%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	142.49 Kcal (597 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	635.56mg	13%
Potassium	19.4mg	0%
Total Carbs	23.24g	4%
Sugars	18.88g	37%
Dietary Fiber	0.39g	1%
Protein	3.34g	3%
Vitamin C	3.1mg	3%
Iron	0.2mg	0%
Calcium	3.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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