Guava Jelly Recipe

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Ingredients:

Serving

4 cups guava juice
4 1/2 cups sugar
1/4 cup lime juice
1 package liquid pectin

Directions:

Place juice and pectin in a large stainless steal pot and bring to a quick boil.
Add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly.
Remove from heat, skim, ladle into hot, clean jars and seal.
Process in a boiling water bath for 5 minutes.
Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices.
Add water to cover, bring to a boil, and boil gently for 15 minutes.
Strain through a jelly bag.
Reheat juice to boiling and pour into clean hot jars.
Seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.37 Kcal (1840 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.16mg	0%
Potassium	109.81mg	2%
Total Carbs	112.89g	38%
Sugars	108.91g	436%
Dietary Fiber	1.58g	6%
Vitamin C	55.1mg	92%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	170.42 Kcal (714 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	42.59mg	2%
Total Carbs	43.79g	38%
Sugars	42.24g	436%
Dietary Fiber	0.61g	6%
Vitamin C	21.4mg	92%
Calcium	0.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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