Margarita Jello Recipe

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Margarita Jello
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Ingredients
6
Count
Nutrition
1168
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle the gelatin over 1/4 cup of the water. Allow to soften for 5 minutes.
  2. Add the rest of the water and the sugar to the pan and heat, stirring, over medium-high heat until the sugar and gelatin are dissolved. Remove from the heat and let cool.
  3. Stir in the lime juice, tequila and orange liqueur. Taste and adjust ingredients accordingly.
  4. Pour into small serving glasses and refrigerate for several hours until set. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.72 Kcal (4889 kJ)
Calories from fat 380.25 Kcal
% Daily Value*
Total Fat 42.25g 65%
Cholesterol 57.34mg 19%
Sodium 11.21mg 0%
Potassium 795.03mg 17%
Total Carbs 145.79g 49%
Sugars 33.02g 132%
Dietary Fiber 9.05g 36%
Protein 45.34g 91%
Vitamin C 12mg 20%
Vitamin A 3mg 101%
Iron 6mg 34%
Calcium 522mg 52%
Amount Per 100 g
Calories 841.83 Kcal (3525 kJ)
Calories from fat 274.13 Kcal
% Daily Value*
Total Fat 30.46g 65%
Cholesterol 41.34mg 19%
Sodium 8.08mg 0%
Potassium 573.15mg 17%
Total Carbs 105.1g 49%
Sugars 23.81g 132%
Dietary Fiber 6.53g 36%
Protein 32.69g 91%
Vitamin C 8.7mg 20%
Vitamin A 2.2mg 101%
Iron 4.4mg 34%
Calcium 376.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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