Frozen Margarita Punch Recipe

Posted by
Rate It!
Frozen Margarita Punch
Add your photo!
Ingredients
5
Count
Nutrition
8422
Calories
Total time
490
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 4 ingredients.
  2. Freeze at least 8 hours, stirring twice during the freezing process.
  3. Remove from freezer 30 minutes before serving.
  4. Break into chunks; add soft drink, and stir until slushy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8422.36 Kcal (35263 kJ)
Calories from fat 3042 Kcal
% Daily Value*
Total Fat 338g 520%
Cholesterol 458.71mg 153%
Sodium 97.28mg 4%
Potassium 6075.82mg 129%
Total Carbs 926g 309%
Sugars 43g 172%
Dietary Fiber 72.43g 290%
Protein 362.14g 724%
Vitamin C 24.2mg 40%
Vitamin A 24.1mg 805%
Iron 48.3mg 268%
Calcium 4155.3mg 416%
Amount Per 100 g
Calories 937.2 Kcal (3924 kJ)
Calories from fat 338.5 Kcal
% Daily Value*
Total Fat 37.61g 520%
Cholesterol 51.04mg 153%
Sodium 10.82mg 4%
Potassium 676.09mg 129%
Total Carbs 103.04g 309%
Sugars 4.78g 172%
Dietary Fiber 8.06g 290%
Protein 40.3g 724%
Vitamin C 2.7mg 40%
Vitamin A 2.7mg 805%
Iron 5.4mg 268%
Calcium 462.4mg 416%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 195.8
    Points
  • 215
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top