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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Ahhhhhh. A true Tex-mex delight! Ingredients:
1 package lemon cake mix |
1 (4 ounce) package instant lemon pudding mix |
1/2 cup vegetable oil |
1/2 cup frozen limeade concentrate |
1/4 cup water |
4 large eggs, lightly beaten |
1/2 cup gold tequila |
2 tablespoons triple sec |
1 1/2 tablespoons tequila |
1 tablespoon triple sec |
1/4 teaspoon lime zest |
1 tablespoon fresh lime juice |
1 1/4 cups powdered sugar |
Directions:
1. Preheat oven to 350 degrees, grease& flour a bundt pan.
2. Set aside.
3. Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
4. Beat for 5 minutes at medium speed with an electric mixer.
5. Pour batter in prepared bundt pan.
6. Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
7. Cool on a wire rack for 10-15 minutes.
8. Remove from pan and cool completely.
9. Spoon tequila lime glaze over cooled cake.
10. Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
11. Stir until well blended.
12. Add more powdered sugar for a thicker glaze.
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