Strawberry Margarita Cake Recipe

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Strawberry Margarita Cake
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Ingredients
7
Count
Nutrition
134
Calories
Total time
43
Minutes
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Ingredients:

  • 3/4 cup bottled nonalcoholic strawberry margarita mix (i used daily's)
  • 1 (18 oz) package white cake mix
  • 1/3 cup vegetable oil
  • 1 tbsp lime zest
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Preheat oven to 350°F.
  2. Grease bottom of 13x9x2-inch pan.
  3. Add enough water to strawberry margarita mix to measure 1 1/4 cups.
  4. Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
  5. Pour into pan.
  6. Bake 28 to 33 minutes or until toothpick comes out clean.
  7. Cool completely, about one hour or longer.
  8. Gently stir lime peel into whipped topping, then frost the cake.
  9. Then garnish with limes or strawberries if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.72 Kcal (560 kJ)
Calories from fat 111.24 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 0.83mg 0%
Sodium 66.3mg 3%
Potassium 29.82mg 1%
Total Carbs 4.23g 1%
Sugars 2.18g 9%
Dietary Fiber 0.05g 0%
Protein 2.4g 5%
Iron 0.1mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 374.76 Kcal (1569 kJ)
Calories from fat 311.74 Kcal
% Daily Value*
Total Fat 34.64g 19%
Cholesterol 2.32mg 0%
Sodium 185.81mg 3%
Potassium 83.58mg 1%
Total Carbs 11.86g 1%
Sugars 6.11g 9%
Dietary Fiber 0.13g 0%
Protein 6.71g 5%
Iron 0.3mg 1%
Calcium 32.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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