Directions:
- Mix together flour, butter and powdered sugar and press in a 9x13 pan and bake at 350°F for 25 to 30 minutes till golden brown.
- Let cool a little.
- Whip powdered sugar, Cool Whip and cream cheese together and spread (gently) on top of first layer (crust is VERY flaky so sometimes it pulls up when you spread the filling).
- To make a pumpkin one: Mix instant pudding with milk and dream whip. Fold in pumpkin, if using. spread over cream cheese layer. then follow with Cool Whip. Top with chopped nuts.
- Beat instant pudding and milk till thick and spread over cheese layer.
- Top with remaining Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.95 Kcal (5635 kJ) | ||
| Calories from fat | 726.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.73g | 124% | |
|---|---|---|---|
| Cholesterol | 113.29mg | 38% | |
| Sodium | 1976.7mg | 82% | |
| Potassium | 1636.36mg | 35% | |
| Total Carbs | 141.76g | 47% | |
| Sugars | 56.11g | 224% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 18.05g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.9mg | 21% | |
| Calcium | 370.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 337.21 Kcal (1412 kJ) | ||
| Calories from fat | 182.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 124% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 38% | |
| Sodium | 495.24mg | 82% | |
| Potassium | 409.97mg | 35% | |
| Total Carbs | 35.52g | 47% | |
| Sugars | 14.06g | 224% | |
| Dietary Fiber | 1.51g | 24% | |
| Protein | 4.52g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1mg | 21% | |
| Calcium | 92.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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