Directions:
- Preheat your oven to 350.
- Mix together all the ingredients for the crust.
- Spread the mixture out in a 9x13 pan.
- Bake the crust for 15-20 minutes or until it is light golden brown.
- Let it cool for a few minutes.
- Next mix together all of the ingredients for the middle section.
- The middle section should be sorta creamy.
- Spread on top of the crust.
- Now, mix together the pudding.
- Spread it on top of the bottom two layers.
- Now, that is where I stop!
- **But, if you want to you could use the rest of the cool whip to top off the dessert,or if you would rather you could get some Readi-Whip and use that to top it off as you serve it.The choice is yours!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.15 Kcal (1780 kJ) | ||
| Calories from fat | 284.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 49% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 17% | |
| Sodium | 457.36mg | 19% | |
| Potassium | 204.47mg | 4% | |
| Total Carbs | 32g | 11% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 315.67 Kcal (1322 kJ) | ||
| Calories from fat | 211.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 49% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 17% | |
| Sodium | 339.58mg | 19% | |
| Potassium | 151.81mg | 4% | |
| Total Carbs | 23.76g | 11% | |
| Sugars | 8.45g | 45% | |
| Dietary Fiber | 2.28g | 12% | |
| Protein | 4.54g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 102.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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