Easy Lemon Cheesecake Recipe

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Easy Lemon Cheesecake
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Ingredients
6
Count
Nutrition
503
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix sugar; crumbs and butter.
  2. Press into a 9 inch pie plate and bake for 10 minutes.
  3. While crust is baking, mix cream cheese until smooth.
  4. Gradually blend in 1/2 cup milk until smooth and creamy.
  5. Add remaining milk and pudding mix.
  6. Beat slowly for 1 minute.
  7. Do not overbeat.
  8. Pour into cooled crust.
  9. Chill one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.97 Kcal (2106 kJ)
Calories from fat 275.71 Kcal
% Daily Value*
Total Fat 30.63g 47%
Cholesterol 62.91mg 21%
Sodium 492.5mg 21%
Potassium 443.07mg 9%
Total Carbs 50.72g 17%
Sugars 22.71g 91%
Dietary Fiber 1.33g 5%
Protein 7.19g 14%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 283.48 Kcal (1187 kJ)
Calories from fat 155.39 Kcal
% Daily Value*
Total Fat 17.27g 47%
Cholesterol 35.46mg 21%
Sodium 277.58mg 21%
Potassium 249.72mg 9%
Total Carbs 28.59g 17%
Sugars 12.8g 91%
Dietary Fiber 0.75g 5%
Protein 4.05g 14%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 66.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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