Directions:
- Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
- Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
- Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.55 Kcal (4470 kJ) | ||
| Calories from fat | 493.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.79g | 84% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 15% | |
| Sodium | 1444.29mg | 60% | |
| Potassium | 2043.92mg | 43% | |
| Total Carbs | 133.29g | 44% | |
| Sugars | 70.32g | 281% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 13.56g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 345.12 Kcal (1445 kJ) | ||
| Calories from fat | 159.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 84% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 15% | |
| Sodium | 466.91mg | 60% | |
| Potassium | 660.76mg | 43% | |
| Total Carbs | 43.09g | 44% | |
| Sugars | 22.73g | 281% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 4.38g | 27% | |
| Iron | 0.4mg | 7% | |
| Calcium | 76.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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