Maple Walnut Muffins Recipe

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Maple Walnut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
  2. Sift the flour, baking powder, and salt together and set aside.
  3. Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
  4. Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2967.52 Kcal (12424 kJ)
Calories from fat 1260.99 Kcal
% Daily Value*
Total Fat 140.11g 216%
Cholesterol 575.06mg 192%
Sodium 2602.49mg 108%
Potassium 2692.51mg 57%
Total Carbs 383.87g 128%
Sugars 179.21g 717%
Dietary Fiber 12.18g 49%
Protein 58.09g 116%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 9.6mg 53%
Calcium 1213.9mg 121%
Amount Per 100 g
Calories 313.34 Kcal (1312 kJ)
Calories from fat 133.15 Kcal
% Daily Value*
Total Fat 14.79g 216%
Cholesterol 60.72mg 192%
Sodium 274.8mg 108%
Potassium 284.3mg 57%
Total Carbs 40.53g 128%
Sugars 18.92g 717%
Dietary Fiber 1.29g 49%
Protein 6.13g 116%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 1mg 53%
Calcium 128.2mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.2
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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