Marble Buttermilk Cornbread Recipe

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Marble Buttermilk Cornbread
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Ingredients
10
Count
Nutrition
603
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Use 4 separate bowls for the mixing of the 3 cornmeal batters and the wet ingredients.
  3. In bowl #1, add the yellow cornmeal, one cup of the flour, 2 tbsp sugar, 4 tsp baking powder, and 1/2 tsp salt. Mix all until well blended.
  4. In bowl #2, add the red cornmeal, 1/2 cup of the flour, 1 tbsp sugar, 2 tsp baking powder, and 1/4 tsp salt. Mix all until well blended.
  5. In bowl #3, add the blue cornmeal, 1/2 cup of the flour, 1 tbsp sugar, 2 tsp baking powder, and 1/4 tsp salt. Mix all until well blended.
  6. In bowl #4, add the 2 cups of buttermilk, 2 eggs, and 1/2 cup canola oil. Beat until smooth. This will come out to slightly more than 3 cups of fluid.
  7. Add half of the fluid to the yellow cornmeal mix. Divide the remaining fluid equally between the red and blue cornmeal. Mix all 3 bowls separately.
  8. Get a 9 x 13 baking pan. Grease or oil the inside.
  9. To get the marble look, put a spoonful of each color batter into the pan randomly. Wiggle the pan until the batters level out. Grab a butter knife and make swirls throughout the batter.
  10. Bake for approximately 30 minutes or until a toothpick inserted in the middle of the cornbread comes out clean.
  11. Depending on how the loaf is cut, it may yield between 15 to 24 slices. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.82 Kcal (2524 kJ)
Calories from fat 224.15 Kcal
% Daily Value*
Total Fat 24.91g 38%
Cholesterol 70.98mg 24%
Sodium 515.99mg 21%
Potassium 1016.37mg 22%
Total Carbs 83.05g 28%
Sugars 10.01g 40%
Dietary Fiber 5.29g 21%
Protein 13.2g 26%
Iron 4.5mg 25%
Calcium 401.4mg 40%
Amount Per 100 g
Calories 272.3 Kcal (1140 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 38%
Cholesterol 32.06mg 24%
Sodium 233.08mg 21%
Potassium 459.1mg 22%
Total Carbs 37.51g 28%
Sugars 4.52g 40%
Dietary Fiber 2.39g 21%
Protein 5.96g 26%
Iron 2mg 25%
Calcium 181.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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