Wonderful Buttermilk Cornbread Recipe

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Wonderful Buttermilk Cornbread
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Ingredients
10
Count
Nutrition
515
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Rub cast iron skillet with raw bacon.
  3. Melt butter in skillet over low heat.
  4. In large bowl add eggs and sugar, mix well.
  5. Add buttermilk, cream and baking soda; mix together.
  6. Add cornmeal, flour, and salt; mix well.
  7. Pour batter into prepared pan.
  8. Bake 30-40 minutes.
  9. Remove from pan and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.08 Kcal (2157 kJ)
Calories from fat 262.93 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 111.56mg 37%
Sodium 980.81mg 41%
Potassium 195.91mg 4%
Total Carbs 55.82g 19%
Sugars 14.87g 59%
Dietary Fiber 4.18g 17%
Protein 9.11g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 337.6 Kcal (1413 kJ)
Calories from fat 172.33 Kcal
% Daily Value*
Total Fat 19.15g 45%
Cholesterol 73.12mg 37%
Sodium 642.86mg 41%
Potassium 128.41mg 4%
Total Carbs 36.59g 19%
Sugars 9.74g 59%
Dietary Fiber 2.74g 17%
Protein 5.97g 18%
Vitamin A 0.1mg 6%
Iron 1.6mg 14%
Calcium 83.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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