Directions:
- Mix marinade ingredients.
- Marinate pork for about 20 minutes.
- Cut the bean curd into 1/2 inch (1 cm) square cubes, and blanch (drop into boiling water) for 2- 3 minutes.
- Remove from boiling water and drain.
- Chop leeks or green onions into short lengths.
- Heat wok and add oil.
- When oil is ready, add the marinated pork.
- Stir-fry pork until the color darkens.
- Add salt and stir.
- Add the black bean paste.
- Add the chili paste, then the stock, tofu, and leek or green onions.
- Turn down the heat.
- Cook for 3- 4 minutes.
- While cooking, mix cornstarch, water, and soy sauce together.
- Add to wok and stir gently.
- Serve with freshly ground Szechuan pepper.
- Prep time is marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.13 Kcal (1889 kJ) | ||
| Calories from fat | 306.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 1630.03mg | 68% | |
| Potassium | 447.69mg | 10% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 21.85g | 44% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 4.1mg | 23% | |
| Calcium | 294.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 158.66 Kcal (664 kJ) | ||
| Calories from fat | 107.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 52% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 9% | |
| Sodium | 573.26mg | 68% | |
| Potassium | 157.44mg | 10% | |
| Total Carbs | 6.56g | 6% | |
| Sugars | 1.34g | 15% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 7.68g | 44% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 1.4mg | 23% | |
| Calcium | 103.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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