Directions:
- For the marinade, combine garlic, maple syrup, ketchup, Worcestershire sauce, Dijon mustard, garlic, salt and pepper.
- Coat the chicken strips in the marinade to coat well.
- Place in a tupperware large enough to hold the skewers or a glass baking dish.
- Cover and marinate overnight (I left it in for 2 days and it was well worth it).
- Thread the chicken strips on the water-soaked wooden skewers.
- Preheat the broiler to high heat.
- Arrange the skewers on a butter greased foil-lined baking sheet.
- Top each with a pat of butter.
- Broil for about 6 to 7 minutes (turning occasionally) until well browned and thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.07 Kcal (3191 kJ) | ||
| Calories from fat | 250.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 199.99mg | 67% | |
| Sodium | 1785.57mg | 74% | |
| Potassium | 1397.47mg | 30% | |
| Total Carbs | 65.16g | 22% | |
| Sugars | 38.04g | 152% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 66.14g | 132% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 162.72 Kcal (681 kJ) | ||
| Calories from fat | 53.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 43% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 67% | |
| Sodium | 381.26mg | 74% | |
| Potassium | 298.39mg | 30% | |
| Total Carbs | 13.91g | 22% | |
| Sugars | 8.12g | 152% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 14.12g | 132% | |
| Vitamin C | 3.8mg | 30% | |
| Iron | 0.6mg | 17% | |
| Calcium | 31.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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