Mapley Garlic Chicken Skewers |
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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 3 |
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A modified version of Kittencal's honey garlic chicken skewers where I got the idea for the maple garlic version. Enjoy. Ingredients:
12 (10 inch) wooden skewers, water-soaked |
4 boneless skinless chicken breasts, cut into strips |
3 tablespoons garlic |
6 -8 tablespoons maple syrup |
1/2 cup ketchup |
1/2 cup worcestershire sauce |
4 teaspoons dijon mustard |
garlic |
salt and pepper |
4 pats butter |
Directions:
1. For the marinade, combine garlic, maple syrup, ketchup, Worcestershire sauce, Dijon mustard, garlic, salt and pepper.
2. Coat the chicken strips in the marinade to coat well.
3. Place in a tupperware large enough to hold the skewers or a glass baking dish.
4. Cover and marinate overnight (I left it in for 2 days and it was well worth it).
5. Thread the chicken strips on the water-soaked wooden skewers.
6. Preheat the broiler to high heat.
7. Arrange the skewers on a butter greased foil-lined baking sheet.
8. Top each with a pat of butter.
9. Broil for about 6 to 7 minutes (turning occasionally) until well browned and thoroughly cooked.
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