Directions:
- In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2794.76 Kcal (11701 kJ) | ||
| Calories from fat | 1412.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.91g | 241% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 3725.81mg | 155% | |
| Potassium | 2201.82mg | 47% | |
| Total Carbs | 316.1g | 105% | |
| Sugars | 166.13g | 665% | |
| Dietary Fiber | 15.19g | 61% | |
| Protein | 52.92g | 106% | |
| Vitamin C | 81.7mg | 136% | |
| Iron | 10mg | 56% | |
| Calcium | 306.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 332.33 Kcal (1391 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 241% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 82% | |
| Sodium | 443.05mg | 155% | |
| Potassium | 261.82mg | 47% | |
| Total Carbs | 37.59g | 105% | |
| Sugars | 19.75g | 665% | |
| Dietary Fiber | 1.81g | 61% | |
| Protein | 6.29g | 106% | |
| Vitamin C | 9.7mg | 136% | |
| Iron | 1.2mg | 56% | |
| Calcium | 36.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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