Directions:
- Heat oven to 350. Beat eggs, sugars, Miracle Whip and vanilla at med. speed with mixer; add four and baking soda.
- Set aside 1 cup of batter.
- Spread remaining batter into lightly greased 13'x9' pan.
- Bake 12-15 minutes or until lightly browned.
- Cool 10 minutes.
- Melt caramels with milk in heavy sauce pan over low heat, stirring frquently until smooth.
- Top crust with caramel mixture; sprinkle with chocolate chips and nuts.
- Spoon reserved 1 cup of batter by teaspoon fulls over nuts.
- Continue baking 12-15 minutes or until lightly browned.
- Cool; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.34 Kcal (1232 kJ) | ||
| Calories from fat | 97.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 6% | |
| Sodium | 429.49mg | 18% | |
| Potassium | 110.69mg | 2% | |
| Total Carbs | 47.91g | 16% | |
| Sugars | 31.16g | 125% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 375.82 Kcal (1573 kJ) | ||
| Calories from fat | 124.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 17% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 6% | |
| Sodium | 548.38mg | 18% | |
| Potassium | 141.34mg | 2% | |
| Total Carbs | 61.18g | 16% | |
| Sugars | 39.79g | 125% | |
| Dietary Fiber | 3.11g | 10% | |
| Protein | 5.9g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 8% | |
| Calcium | 98.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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