Directions:
- Combine sugar, sour cream, and maple extract in a large mixing bowl; beat at low speed with electric mixer until sugar is dissolved.
- Whip the cream until peaks form; gently fold into sour cream mixture.
- Chill until ready to serve.
- Just before serving, fold in blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.26 Kcal (1776 kJ) | ||
| Calories from fat | 112.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 14% | |
| Sodium | 58.45mg | 2% | |
| Potassium | 290.09mg | 6% | |
| Total Carbs | 78.08g | 26% | |
| Sugars | 68.82g | 275% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 171.67 Kcal (719 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 19% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 14% | |
| Sodium | 23.65mg | 2% | |
| Potassium | 117.38mg | 6% | |
| Total Carbs | 31.59g | 26% | |
| Sugars | 27.85g | 275% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 1.42g | 7% | |
| Vitamin C | 5.1mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 55.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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